Bacon

Bacon And Chive Biscuits

Name: Bacon And Chive Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 1/4 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 1/2 cup cold unsalted butter, cut into small pieces; 3/4 cup buttermilk; 6 slices of thick-cut bacon, cooked and chopped; 1/4 cup chopped fresh chives; 1 egg, beaten; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; Salt and pepper to taste

By Clara Kingsley · June 19, 2026 · Bacon

Prep20 min

Cook15 min

Total40 min

Serves8

Bacon And Chive Biscuits — Flaky, buttery biscuits with crispy bacon

I still remember the first time I made biscuits from scratch - the smell of butter and flour, the feel of the dough coming together under my hands, and the taste of that first warm, flaky biscuit. It was love at first bite, and I've been hooked on making biscuits ever since. Today, I'm excited to share with you my recipe for Bacon And Chive Biscuits, a savory twist on the classic that's perfect for breakfast, brunch, or as a side dish for your favorite meals.

These biscuits are special because they combine the richness of bacon with the brightness of fresh chives, all wrapped up in a flaky, buttery package. They're easy to make, too - just a few simple ingredients, some basic kitchen equipment, and you're on your way to biscuit bliss. Whether you're a seasoned baker or just starting out, this recipe is a great place to start.

So why make Bacon And Chive Biscuits? For one, they're a great way to add some excitement to your breakfast routine. They're also perfect for a special occasion, like a holiday brunch or a dinner party. And because they're so versatile, you can serve them with just about anything - scrambled eggs, soups, stews, or even just on their own with a pat of butter.

In this recipe, we'll cover the basics of biscuit-making, from mixing and rolling out the dough to baking the biscuits to a golden brown. We'll also talk about some tips and tricks for getting the best results, like using cold ingredients and not overmixing the dough. By the end of this recipe, you'll be a biscuit-making pro, ready to whip up a batch of Bacon And Chive Biscuits whenever the mood strikes.

So let's get started! With this recipe, you'll be on your way to making delicious, flaky biscuits that are packed with flavor and perfect for any occasion. Whether you're a beginner or an experienced baker, I hope you'll join me on this biscuit-making journey and discover the joy of making Bacon And Chive Biscuits from scratch.

Why You’ll Love This Recipe

Easy to make, even for beginners
Perfect for breakfast, brunch, or as a side dish
Flaky, buttery texture and savory flavor
Great way to add excitement to your meal routine
Versatile - can be served with a variety of dishes
Makes a great gift or potluck contribution
Can be made ahead and frozen for later use

Why This Recipe Works

The key to making great biscuits is to use cold ingredients and to not overmix the dough. When you use cold butter and buttermilk, you create a dough that's flaky and tender, with a delicate balance of fat and liquid. And by not overmixing the dough, you ensure that the biscuits will be light and airy, with a tender crumb that's just perfect for sopping up butter or jelly.

Another important factor in making great biscuits is to use the right type of flour. In this recipe, we're using all-purpose flour, which has just the right amount of protein to create a strong, flaky biscuit. We're also using a combination of baking powder and baking soda to help the biscuits rise, giving them a light and airy texture that's just perfect for serving with your favorite meals.

Finally, the addition of bacon and chives gives these biscuits a savory, umami flavor that's just perfect for balancing out the richness of the butter and flour. The smoky, salty flavor of the bacon pairs perfectly with the bright, oniony flavor of the chives, creating a delicious and complex flavor profile that's sure to please even the pickiest of eaters.

By combining these elements - cold ingredients, gentle mixing, the right type of flour, and the addition of savory flavors - we create a biscuit that's truly special. It's a biscuit that's perfect for any occasion, whether you're serving it at a fancy dinner party or just enjoying it on its own with a cup of coffee.

Ingredients You’ll Need

When it comes to making biscuits, the ingredients are just as important as the technique. In this recipe, we're using a combination of all-purpose flour, cold butter, and buttermilk to create a flaky, tender biscuit. We're also adding in some savory flavors, like crispy bacon and fresh chives, to give the biscuits a delicious and complex flavor profile.

One of the most important ingredients in this recipe is the bacon. We're using 6 slices of thick-cut bacon, which we'll be cooking until crispy and then chopping into small pieces. This will give the biscuits a smoky, savory flavor that's just perfect for balancing out the richness of the butter and flour.

2 1/4 cups all-purpose flourAll-purpose flour is the best type of flour to use for biscuits, as it has just the right amount of protein to create a strong, flaky biscuit. Look for a high-quality flour that's fresh and has a good texture.
4 teaspoons baking powderBaking powder is a leavening agent that helps the biscuits rise and gives them a light, airy texture. Make sure to use a fresh baking powder, as old baking powder can lose its potency and affect the texture of the biscuits.
1 teaspoon saltSalt is an important ingredient in biscuits, as it helps to balance out the sweetness of the flour and adds depth to the flavor. Use a high-quality salt, like kosher salt or sea salt, for the best flavor.
1/2 cup cold unsalted butter, cut into small piecesCold butter is essential for making flaky biscuits. The cold butter creates a dough that's tender and flaky, with a delicate balance of fat and liquid. Make sure to keep the butter cold until you're ready to use it, and use a high-quality butter for the best flavor.
3/4 cup buttermilkButtermilk is a key ingredient in biscuits, as it adds moisture and tenderness to the dough. If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let the mixture sit for 5-10 minutes before using it in the recipe.
6 slices of thick-cut bacon, cooked and choppedThick-cut bacon is the best type of bacon to use for this recipe, as it has a meaty, smoky flavor that's just perfect for balancing out the richness of the butter and flour. Cook the bacon until crispy, then chop it into small pieces and add it to the dough.
1/4 cup chopped fresh chivesFresh chives are a great addition to biscuits, as they add a bright, oniony flavor that's just perfect for balancing out the savory flavor of the bacon. Use high-quality chives that are fresh and have a good flavor, and chop them finely before adding them to the dough.
1 egg, beatenThe egg is used to brush the tops of the biscuits before baking, giving them a golden brown color and a rich, savory flavor. Use a high-quality egg that's fresh and has a good flavor, and beat it well before using it in the recipe.
1 teaspoon black pepperBlack pepper is an important ingredient in biscuits, as it adds depth and warmth to the flavor. Use a high-quality black pepper that's fresh and has a good flavor, and add it to the dough along with the other ingredients.
1/2 teaspoon garlic powderGarlic powder is a great addition to biscuits, as it adds a savory, slightly sweet flavor that's just perfect for balancing out the richness of the butter and flour. Use a high-quality garlic powder that's fresh and has a good flavor, and add it to the dough along with the other ingredients.
Salt and pepper to tasteSalt and pepper are important ingredients in biscuits, as they help to balance out the flavor and add depth and warmth to the biscuits. Use high-quality salt and pepper that are fresh and have a good flavor, and add them to the dough along with the other ingredients.

Ingredients for Bacon And Chive Biscuits

Equipment You’ll Need

Large mixing bowlWhiskRubber spatulaPastry blender or your fingersBaking sheet lined with parchment paperInstant-read thermometerOven

How to Make Bacon And Chive Biscuits

1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, leaving some overhang on the sides for easy removal.
2
In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder. This will help to combine the dry ingredients and ensure that they're evenly distributed throughout the dough.
3
Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with some larger pea-sized pieces of butter remaining. This will help to create a flaky, tender biscuit.
4
In a small bowl, whisk together the buttermilk and beaten egg. This will help to combine the wet ingredients and create a smooth, creamy mixture.
5
Add the buttermilk mixture to the flour mixture and stir until the dough just comes together in a shaggy mass. Be careful not to overmix the dough, as this can lead to tough, dense biscuits.
6
Gently fold in the chopped bacon and chives. This will help to distribute the savory flavors throughout the dough and create a delicious, complex flavor profile.
7
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. This will help to create a smooth, cohesive dough that's easy to work with.
8
Roll the dough out to a thickness of about 1 inch (2.5 cm) and use a biscuit cutter or the rim of a glass to cut out the biscuits. You should be able to get about 8-10 biscuits, depending on the size of your cutter.
9
Place the biscuits on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each biscuit. This will help to ensure that the biscuits have enough room to rise and bake evenly.
10
Brush the tops of the biscuits with a little extra buttermilk and sprinkle with a pinch of salt. This will help to create a golden brown color and a rich, savory flavor.
11
Bake the biscuits in the preheated oven for 12-15 minutes, or until they're golden brown and a toothpick inserted into the center of a biscuit comes out clean. This will help to ensure that the biscuits are cooked through and have a tender, flaky texture.
12
Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving. This will help to create a crispy, golden brown exterior and a tender, flaky interior.
13
Serve the biscuits warm, perhaps with a pat of butter or a drizzle of honey. They're perfect for breakfast, brunch, or as a side dish for your favorite meals.

Expert Tips

Use cold ingredients, including cold butter and buttermilk, to create a flaky, tender biscuit.
Don't overmix the dough, as this can lead to tough, dense biscuits.
Use a high-quality flour that's fresh and has a good texture, as this will help to create a tender, flaky biscuit.
Add the bacon and chives to the dough gently, as this will help to distribute the savory flavors throughout the dough.
Don't twist the biscuit cutter when cutting out the biscuits, as this can lead to a dense, tough biscuit.
Let the biscuits cool on a wire rack for a few minutes before serving, as this will help to create a crispy, golden brown exterior and a tender, flaky interior.
Experiment with different types of bacon and chives to find the combination that you like best.
Consider adding other ingredients to the dough, such as grated cheese or diced herbs, to create a unique and delicious flavor profile.

Common Mistakes to Avoid

Overmixing the dough, which can lead to tough, dense biscuits.
Using warm or room temperature ingredients, which can lead to a biscuit that's not flaky and tender.
Not using enough liquid in the dough, which can lead to a biscuit that's dry and crumbly.
Not letting the biscuits cool on a wire rack before serving, which can lead to a biscuit that's soggy and dense.
Twisting the biscuit cutter when cutting out the biscuits, which can lead to a dense, tough biscuit.
Not using a high-quality flour that's fresh and has a good texture, which can lead to a biscuit that's not tender and flaky.

Variations and Substitutions

Add some grated cheese to the dough for an extra burst of flavor.
Use different types of bacon, such as applewood-smoked or brown sugar-cured, to create a unique and delicious flavor profile.
Add some diced herbs, such as parsley or rosemary, to the dough for a fresh and savory flavor.
Use a different type of flour, such as whole wheat or oat flour, to create a biscuit that's nutritious and delicious.
Add some spice to the dough, such as cayenne pepper or red pepper flakes, to create a biscuit that's spicy and savory.
Use a different type of liquid in the dough, such as milk or cream, to create a biscuit that's rich and creamy.
Add some nuts or seeds to the dough, such as walnuts or sesame seeds, to create a biscuit that's crunchy and delicious.

What to Serve With Bacon And Chive Biscuits

Bacon And Chive Biscuits are perfect for serving with a variety of dishes, from breakfast to dinner. Try serving them with scrambled eggs and sausage for a hearty breakfast, or with a bowl of soup or stew for a comforting and satisfying meal.

They're also great for serving as a side dish, perhaps with a pat of butter or a drizzle of honey. And if you're feeling fancy, you could even use them as a base for a breakfast sandwich, with a fried egg and some crispy bacon.

Serve with scrambled eggs and sausage for a hearty breakfastServe with a bowl of soup or stew for a comforting and satisfying mealUse as a base for a breakfast sandwich, with a fried egg and some crispy baconServe with a pat of butter or a drizzle of honey for a sweet and savory treat

Make-Ahead, Storage, Freezing and Reheating

If you want to make the biscuits ahead of time, you can store them in an airtight container at room temperature for up to 2 days. Simply wrap the biscuits tightly in plastic wrap or aluminum foil and store them in a cool, dry place.

You can also freeze the biscuits for up to 2 months. Simply place the biscuits on a baking sheet lined with parchment paper and put them in the freezer until they're frozen solid. Then, transfer the biscuits to a freezer-safe bag or container and store them in the freezer.

To reheat the biscuits, simply bake them in a preheated oven at 350°F (180°C) for 5-7 minutes, or until they're warm and crispy. You can also reheat them in the microwave, but be careful not to overheat them, as this can lead to a biscuit that's tough and dry.

It's also a good idea to freeze the biscuits before baking them, as this will help to preserve their texture and flavor. Simply place the biscuits on a baking sheet lined with parchment paper and put them in the freezer until they're frozen solid. Then, bake them in a preheated oven at 400°F (200°C) for 12-15 minutes, or until they're golden brown and a toothpick inserted into the center of a biscuit comes out clean.

Frequently Asked Questions

What type of flour is best for making biscuits?

All-purpose flour is the best type of flour to use for making biscuits, as it has just the right amount of protein to create a strong, flaky biscuit. Look for a high-quality flour that's fresh and has a good texture.

How do I get my biscuits to rise?

To get your biscuits to rise, make sure to use a high-quality flour that's fresh and has a good texture, and don't overmix the dough. Also, use cold ingredients, including cold butter and buttermilk, and let the biscuits cool on a wire rack for a few minutes before serving.

Can I make the biscuits ahead of time?

Yes, you can make the biscuits ahead of time. Simply store them in an airtight container at room temperature for up to 2 days, or freeze them for up to 2 months. To reheat the biscuits, simply bake them in a preheated oven at 350°F (180°C) for 5-7 minutes, or until they're warm and crispy.

What's the best way to store biscuits?

The best way to store biscuits is in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months. Simply wrap the biscuits tightly in plastic wrap or aluminum foil and store them in a cool, dry place.

Can I freeze the biscuits before baking them?

Yes, you can freeze the biscuits before baking them. Simply place the biscuits on a baking sheet lined with parchment paper and put them in the freezer until they're frozen solid. Then, bake them in a preheated oven at 400°F (200°C) for 12-15 minutes, or until they're golden brown and a toothpick inserted into the center of a biscuit comes out clean.

How do I reheat frozen biscuits?

To reheat frozen biscuits, simply bake them in a preheated oven at 350°F (180°C) for 5-7 minutes, or until they're warm and crispy. You can also reheat them in the microwave, but be careful not to overheat them, as this can lead to a biscuit that's tough and dry.

Can I use a different type of bacon?

Yes, you can use a different type of bacon, such as applewood-smoked or brown sugar-cured, to create a unique and delicious flavor profile. Just be sure to cook the bacon until crispy and chop it into small pieces before adding it to the dough.

Can I add other ingredients to the dough?

Yes, you can add other ingredients to the dough, such as grated cheese or diced herbs, to create a unique and delicious flavor profile. Just be sure to add the ingredients gently, so as not to overmix the dough.

The Full Recipe

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