Skillet

Pork Chops And Bacon Skillet With Peppers

Name: Pork Chops And Bacon Skillet With Peppers
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 6 slices of thick-cut bacon; 4 pork chops, each about 1 inch thick; 2 large bell peppers, any color; 1 large onion, sliced; 2 cloves of garlic, minced; 1 teaspoon of smoked paprika; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 2 tablespoons of olive oil; 1 cup of chicken broth

By Clara Kingsley · June 19, 2026 · Skillet

Prep20 min

Cook25 min

Total55 min

Serves4

I still remember the first time I made a pork chops and bacon skillet with peppers. It was a chilly autumn evening, and the aroma wafting from the skillet was incredibly inviting. The combination of smoky bacon, tender pork chops, and slightly caramelized peppers created a dish that was both comforting and flavorful.

As a home cook, I've always been drawn to recipes that are easy to make yet impressive in their outcome. This pork chops and bacon skillet with peppers is exactly that - a perfect blend of simplicity and flavor that's sure to become a staple in your kitchen.

The beauty of this recipe lies in its versatility. Whether you're cooking for a family dinner or a casual gathering with friends, this dish is sure to please. The best part? It's incredibly easy to make, requiring just a few ingredients and some basic cooking techniques.

In this recipe, we'll explore the technique of cooking pork chops and bacon in a skillet, and how to balance the flavors with sweet peppers. We'll also discuss the importance of resting the meat and the role of temperature in achieving the perfect doneness.

So, if you're looking for a hearty and delicious meal that's perfect for any occasion, look no further than this pork chops and bacon skillet with peppers. With its rich flavors and easy preparation, it's sure to become a favorite in your household.

Why You’ll Love This Recipe

This recipe is perfect for a weeknight dinner, as it's easy to make and can be ready in under an hour.
The combination of smoky bacon, tender pork, and sweet peppers creates a dish that's both comforting and flavorful.
This recipe is highly versatile and can be served with a variety of sides, making it perfect for any occasion.
The technique of cooking pork chops and bacon in a skillet is easy to master and can be applied to a variety of other recipes.
This dish is perfect for a family dinner, as it's easy to make in large quantities and is sure to please both kids and adults.
The recipe is also budget-friendly, as it uses affordable ingredients and can be made with minimal waste.

Why This Recipe Works

The key to this recipe's success lies in the way the ingredients are prepared and cooked. By cooking the bacon and pork chops in a skillet, we're able to achieve a nice crust on the meat while keeping the inside tender and juicy.

The addition of peppers adds a pop of color and sweetness to the dish, balancing out the richness of the bacon and pork. The peppers are cooked until they're slightly caramelized, which brings out their natural sweetness and adds depth to the dish.

Another important aspect of this recipe is the temperature and resting time. By cooking the pork chops to the right internal temperature and letting them rest, we ensure that they stay tender and juicy. This is especially important when cooking pork, as it can quickly become dry and tough if overcooked.

Finally, the combination of flavors in this dish is what truly makes it special. The smokiness of the bacon, the tenderness of the pork, and the sweetness of the peppers all come together to create a dish that's greater than the sum of its parts.

Ingredients You’ll Need

When it comes to making this pork chops and bacon skillet with peppers, the ingredients are just as important as the technique. We'll be using a combination of smoky bacon, tender pork chops, and sweet peppers, all of which can be found at your local grocery store.

One of the most important ingredients in this recipe is the bacon. We'll be using 6 slices of thick-cut bacon, which will provide a rich, smoky flavor to the dish. The pork chops will be the main protein component, and we'll be using 4 pork chops, each about 1 inch thick.

6 slices of thick-cut baconThick-cut bacon is essential for this recipe, as it provides a rich, smoky flavor and a satisfying texture. Look for bacon that's labeled as 'thick-cut' or 'applewood-smoked' for the best flavor.
4 pork chops, each about 1 inch thickPork chops can vary in thickness, so make sure to choose ones that are about 1 inch thick. This will ensure that they cook evenly and stay tender.
2 large bell peppers, any colorBell peppers add a pop of color and sweetness to the dish, and can be used in a variety of colors. Look for peppers that are firm and have no signs of wrinkling or soft spots.
1 large onion, slicedOnions add a depth of flavor to the dish and can be cooked until they're caramelized and sweet. Look for onions that are firm and have no signs of sprouting or mold.
2 cloves of garlic, mincedGarlic is a fundamental ingredient in many recipes, and adds a rich, savory flavor to the dish. Look for garlic that's firm and has no signs of sprouting or mold.
1 teaspoon of smoked paprikaSmoked paprika adds a smoky, savory flavor to the dish and can be used to season the pork chops and bacon. Look for paprika that's labeled as 'smoked' or 'sweet' for the best flavor.
1 teaspoon of saltSalt is essential for bringing out the flavors in the dish and can be used to season the pork chops and bacon. Look for salt that's labeled as 'kosher' or 'sea salt' for the best flavor.
1/2 teaspoon of black pepperBlack pepper adds a sharp, peppery flavor to the dish and can be used to season the pork chops and bacon. Look for pepper that's labeled as 'freshly ground' for the best flavor.
2 tablespoons of olive oilOlive oil is a healthy and flavorful oil that can be used to cook the pork chops and bacon. Look for oil that's labeled as 'extra-virgin' or 'cold-pressed' for the best flavor.
1 cup of chicken brothChicken broth adds moisture and flavor to the dish and can be used to cook the pork chops and bacon. Look for broth that's labeled as 'low-sodium' or 'homemade' for the best flavor.

Ingredients for Pork Chops And Bacon Skillet With Peppers

Equipment You’ll Need

Large heavy skillet or Dutch ovenSharp chef's knifeCutting boardInstant-read thermometerTongs or spatulaOven mitts

How to Make Pork Chops And Bacon Skillet With Peppers

1
Start by cooking the bacon in a large skillet over medium heat. Cook the bacon until it's crispy and golden brown, flipping halfway through. This should take about 6-8 minutes.
2
Remove the bacon from the skillet and set it aside on a paper towel-lined plate. Leave the grease in the skillet, as it will add flavor to the dish.
3
Add the sliced onion to the skillet and cook until it's translucent and starting to caramelize. This should take about 5-7 minutes, stirring occasionally.
4
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
5
Add the bell peppers to the skillet and cook until they're tender and slightly caramelized. This should take about 5-7 minutes, stirring occasionally.
6
Season the pork chops with smoked paprika, salt, and black pepper. Add the pork chops to the skillet and cook until they're browned on both sides and cooked to an internal temperature of 145 F. This should take about 5-7 minutes per side.
7
Remove the pork chops from the skillet and let them rest for 5 minutes before slicing. This will allow the juices to redistribute and the meat to stay tender.
8
Add the chicken broth to the skillet and bring it to a simmer. Scrape up any browned bits from the bottom of the skillet, as these will add flavor to the dish.
9
Return the pork chops to the skillet and spoon some of the sauce over the top of each chop. Let the chops simmer in the sauce for an additional 2-3 minutes, until they're fully coated and heated through.
10
Serve the pork chops with the bacon, peppers, and onions, spooning some of the sauce over the top of each chop. Garnish with fresh herbs, if desired.
11
Let the dish rest for 10-15 minutes before serving, as this will allow the flavors to meld together and the meat to stay tender.

Expert Tips

Use thick-cut bacon for the best flavor and texture.
Don't overcook the pork chops, as they can become dry and tough.
Let the dish rest for 10-15 minutes before serving, as this will allow the flavors to meld together and the meat to stay tender.
Use a variety of bell peppers for a colorful and flavorful dish.
Don't be afraid to experiment with different seasonings and spices to find the flavor combination that you enjoy the most.
Use a meat thermometer to ensure that the pork chops are cooked to a safe internal temperature.
Let the pork chops rest for 5 minutes before slicing, as this will allow the juices to redistribute and the meat to stay tender.
Use a sharp knife to slice the pork chops, as this will help to prevent the meat from tearing.

Common Mistakes to Avoid

Overcooking the pork chops, which can make them dry and tough.
Not letting the dish rest for 10-15 minutes before serving, which can cause the flavors to not meld together and the meat to not stay tender.
Not using a meat thermometer to ensure that the pork chops are cooked to a safe internal temperature.
Not slicing the pork chops against the grain, which can make them tough and chewy.
Not using a sharp knife to slice the pork chops, which can cause the meat to tear.
Not cooking the bacon until it's crispy and golden brown, which can make it tough and chewy.

Variations and Substitutions

Use different types of peppers, such as jalapenos or Anaheim peppers, for a spicy kick.
Add some diced potatoes or carrots to the skillet for a hearty and filling meal.
Use different types of pork chops, such as boneless or bone-in, for a different texture and flavor.
Add some chopped fresh herbs, such as parsley or thyme, to the dish for a fresh and flavorful taste.
Use a different type of oil, such as avocado oil or grapeseed oil, for a unique flavor and texture.
Add some grated cheese, such as cheddar or Parmesan, to the dish for a creamy and rich flavor.
Use a different type of broth, such as beef or vegetable broth, for a different flavor and texture.

What to Serve With Pork Chops And Bacon Skillet With Peppers

This pork chops and bacon skillet with peppers is a hearty and flavorful dish that's perfect for any occasion. It can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

For a comforting and satisfying meal, serve the pork chops with some crusty bread or over rice. The peppers and onions add a pop of color and sweetness to the dish, making it a great option for a special occasion or holiday meal.

Serve with mashed potatoes or roasted vegetables for a comforting and satisfying meal.Serve with a simple green salad or a side of steamed broccoli for a lighter and healthier option.Serve with some crusty bread or over rice for a hearty and filling meal.Add some grated cheese, such as cheddar or Parmesan, for a creamy and rich flavor.Add some diced potatoes or carrots to the skillet for a hearty and filling meal.Use different types of peppers, such as jalapenos or Anaheim peppers, for a spicy kick.

Make-Ahead, Storage, Freezing and Reheating

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cook the pork chops and bacon, then let them cool to room temperature. Store them in an airtight container in the refrigerator, then reheat them in the oven or on the stovetop when you're ready to serve.

The peppers and onions can also be cooked ahead of time and stored in the refrigerator for up to 3 days. Simply cook them in a skillet until they're tender, then let them cool to room temperature. Store them in an airtight container in the refrigerator, then reheat them in the oven or on the stovetop when you're ready to serve.

This dish can also be frozen for up to 2 months. Simply cook the pork chops and bacon, then let them cool to room temperature. Store them in an airtight container or freezer bag, then thaw and reheat them in the oven or on the stovetop when you're ready to serve.

To reheat the dish, simply place it in the oven at 350 F for 10-15 minutes, or until the pork chops are heated through and the peppers and onions are tender. You can also reheat it on the stovetop over medium heat, stirring occasionally, until the pork chops are heated through and the peppers and onions are tender.

Frequently Asked Questions

What type of pork chops should I use for this recipe?

You can use either boneless or bone-in pork chops for this recipe. Boneless pork chops will be more tender and easier to cook, while bone-in pork chops will have more flavor and texture.

How do I know when the pork chops are cooked to a safe internal temperature?

You can use a meat thermometer to ensure that the pork chops are cooked to a safe internal temperature. The internal temperature should be at least 145 F for medium-rare, 160 F for medium, and 170 F for well-done.

Can I use different types of peppers for this recipe?

Yes, you can use different types of peppers for this recipe. Bell peppers, jalapenos, and Anaheim peppers are all good options. You can also use a combination of different peppers for a unique flavor and texture.

How do I store this dish in the refrigerator or freezer?

You can store this dish in the refrigerator for up to 3 days or in the freezer for up to 2 months. Simply cook the pork chops and bacon, then let them cool to room temperature. Store them in an airtight container or freezer bag, then thaw and reheat them in the oven or on the stovetop when you're ready to serve.

Can I make this dish ahead of time and reheat it when I'm ready to serve?

Yes, you can make this dish ahead of time and reheat it when you're ready to serve. Simply cook the pork chops and bacon, then let them cool to room temperature. Store them in an airtight container in the refrigerator, then reheat them in the oven or on the stovetop when you're ready to serve.

What type of oil should I use for this recipe?

You can use any type of oil for this recipe, such as olive oil, avocado oil, or grapeseed oil. The type of oil you use will affect the flavor and texture of the dish, so choose one that you like.

Can I add other ingredients to this dish for extra flavor and texture?

Yes, you can add other ingredients to this dish for extra flavor and texture. Some options include diced potatoes, carrots, onions, and mushrooms. You can also add some grated cheese, such as cheddar or Parmesan, for a creamy and rich flavor.

How do I prevent the pork chops from becoming dry and tough?

To prevent the pork chops from becoming dry and tough, make sure to not overcook them. Use a meat thermometer to ensure that they are cooked to a safe internal temperature, and let them rest for 5-10 minutes before slicing. You can also add some marinades or sauces to the pork chops before cooking to help keep them moist and flavorful.

The Full Recipe

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