Bacon

Bacon Wrapped Pork Chops

Name: Bacon Wrapped Pork Chops
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of thick-cut bacon; 4 fresh pork chops, boneless; 2 tbsp brown sugar; 1 tsp smoked paprika; 3 cloves garlic, minced; 1 tsp black pepper; 1 tsp salt; 2 tbsp olive oil; 1/4 cup chicken broth; 2 tbsp chopped fresh parsley

By Clara Kingsley · June 19, 2026 · Bacon

Prep20 min

Cook25 min

Total45 min

Serves4

I still remember the first time I had bacon wrapped pork chops - it was at a family gathering, and the combination of the crispy, smoky bacon and the tender, juicy pork was absolute magic. Since then, I've been perfecting my own recipe, and I'm excited to share it with you. This dish is perfect for a special occasion or a cozy night in with the family.

The key to this recipe is using high-quality ingredients, including thick-cut bacon and fresh pork chops. I also like to add a few extra flavors, such as brown sugar and smoked paprika, to give the dish a depth of flavor. And the best part? It's surprisingly easy to make - just wrap the pork chops in bacon, bake until crispy, and serve.

One of the things I love about this recipe is that it's perfect for a crowd. You can easily double or triple the recipe to feed a large group, and it's also a great option for a potluck or picnic. And because it's so easy to make, you can focus on enjoying the company of your guests rather than slaving away in the kitchen.

So why make bacon wrapped pork chops? For one, it's a great way to add some excitement to your usual dinner routine. The combination of the crispy bacon and the tender pork is a game-changer, and it's sure to become a new favorite. Plus, it's a relatively affordable and accessible recipe, making it perfect for a weeknight dinner or a special occasion.

In this recipe, I'll walk you through the steps to make the perfect bacon wrapped pork chops. From preparing the ingredients to cooking the pork to perfection, I'll share my tips and tricks to ensure that your dish turns out delicious and impressive. So let's get started!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
The combination of crispy bacon and tender pork is absolutely delicious
It's perfect for a crowd and can be easily doubled or tripled
It's a great option for a potluck or picnic
It's a relatively affordable and accessible recipe
It's a great way to add some excitement to your usual dinner routine

Why This Recipe Works

The key to this recipe is the combination of the crispy bacon and the tender pork. By wrapping the pork chops in bacon, you're adding a layer of flavor and texture that elevates the dish to a whole new level. The bacon also helps to keep the pork moist and juicy, which is especially important when cooking pork chops.

Another important factor in this recipe is the cooking technique. By baking the pork chops in the oven, you're able to cook them evenly and prevent them from drying out. And by finishing them under the broiler, you're able to add a crispy, caramelized crust to the bacon that's absolutely irresistible.

Finally, the flavors in this recipe work together to create a dish that's both savory and slightly sweet. The brown sugar and smoked paprika add a depth of flavor that complements the pork and bacon perfectly, while the garlic and black pepper add a punch of flavor that ties everything together.

Ingredients You’ll Need

To make this recipe, you'll need a few simple ingredients, including thick-cut bacon, fresh pork chops, brown sugar, smoked paprika, garlic, and black pepper. You'll also need some olive oil and salt to season the pork. Be sure to choose high-quality ingredients, as they'll make a big difference in the flavor and texture of the dish.

When shopping for the ingredients, look for thick-cut bacon that's smoked or flavored with brown sugar. You can also use regular bacon, but the smoked or flavored variety will add a deeper flavor to the dish. For the pork chops, choose fresh, boneless chops that are about 1-1.5 inches thick. You can also use thinner chops, but they may cook more quickly, so be sure to adjust the cooking time accordingly.

6 slices of thick-cut baconLook for smoked or flavored bacon for added depth of flavor
4 fresh pork chops, bonelessChoose chops that are about 1-1.5 inches thick for even cooking
2 tbsp brown sugarAdds a sweet and caramelized flavor to the bacon
1 tsp smoked paprikaAdds a smoky and savory flavor to the pork
3 cloves garlic, mincedAdds a punch of flavor to the dish
1 tsp black pepperAdds a sharp and savory flavor to the dish
1 tsp saltEnhances the flavor of the pork and bacon
2 tbsp olive oilUsed to season the pork and prevent sticking
1/4 cup chicken brothUsed to add moisture and flavor to the dish
2 tbsp chopped fresh parsleyUsed as a garnish to add freshness and color to the dish

Ingredients for Bacon Wrapped Pork Chops

Equipment You’ll Need

Large oven-safe skilletInstant-read thermometerSharp chef's knifeCutting boardWhiskSpatula

How to Make Bacon Wrapped Pork Chops

1
Preheat the oven to 400°F (200°C).
2
In a small bowl, mix together the brown sugar, smoked paprika, garlic, salt, and black pepper.
3
Lay the bacon slices on a flat surface and sprinkle the sugar and spice mixture evenly over both sides of the bacon.
4
Wrap each pork chop with 2 slices of bacon, securing with a toothpick if needed.
5
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the bacon-wrapped pork chops for 2-3 minutes on each side, or until the bacon is crispy and golden brown.
6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
8
While the pork is resting, whisk together the chicken broth and a pinch of salt and pepper in a small bowl.
9
Serve the pork chops with the chicken broth spooned over the top and garnished with chopped fresh parsley.
10
Remove the toothpicks before serving, if used.
11
Let the pork chops rest for an additional 2-3 minutes before slicing and serving.

Expert Tips

Make sure to choose thick-cut bacon for the best flavor and texture.
Don't overcrowd the skillet when searing the pork chops - cook in batches if necessary.
Let the pork chops rest for at least 5 minutes before serving to ensure they stay juicy and tender.
Use a meat thermometer to ensure the pork is cooked to a safe internal temperature.
Don't skip the step of whisking together the chicken broth and seasonings - it adds a lot of flavor to the dish.
Consider serving the pork chops with a side of roasted vegetables or mashed potatoes for a hearty and satisfying meal.
If you want to add some extra flavor to the dish, try adding some diced onions or bell peppers to the skillet with the pork chops.
To make the dish more substantial, serve the pork chops with a side of crusty bread or over egg noodles.

Common Mistakes to Avoid

Not letting the pork chops rest long enough before serving, resulting in dry and tough meat.
Overcooking the pork chops, resulting in dry and flavorless meat.
Not using a meat thermometer to ensure the pork is cooked to a safe internal temperature.
Not whisking together the chicken broth and seasonings, resulting in a lack of flavor in the dish.
Not using high-quality ingredients, resulting in a lack of flavor and texture in the dish.
Not cooking the bacon long enough, resulting in a soft and chewy texture.

Variations and Substitutions

Try using different types of bacon, such as applewood-smoked or peppered bacon, for added flavor.
Add some diced onions or bell peppers to the skillet with the pork chops for added flavor and texture.
Use different types of pork chops, such as ribeye or sirloin, for a different flavor and texture.
Add some chopped fresh herbs, such as thyme or rosemary, to the pork chops for added flavor.
Try serving the pork chops with a side of roasted vegetables or mashed potatoes for a hearty and satisfying meal.
Use a different type of sugar, such as honey or maple syrup, for a different flavor profile.
Add some spice to the dish by using hot sauce or red pepper flakes.

What to Serve With Bacon Wrapped Pork Chops

This dish is perfect for serving with a side of roasted vegetables or mashed potatoes. The crispy bacon and tender pork pair perfectly with the creamy mashed potatoes, while the roasted vegetables add a nice contrast in texture. You can also serve the pork chops with a side of crusty bread or over egg noodles for a more substantial meal.

Some other options for serving the pork chops include serving them with a side of roasted Brussels sprouts or broccoli, or serving them with a side of sweet potato fries. You can also try serving the pork chops with a side of quinoa or brown rice for a healthier and more filling meal.

Roasted vegetablesMashed potatoesCrusty breadEgg noodlesQuinoa or brown riceRoasted Brussels sprouts or broccoli

Make-Ahead, Storage, Freezing and Reheating

This dish can be made ahead of time and stored in the refrigerator for up to 2 days. Simply cook the pork chops and let them cool, then wrap them tightly in plastic wrap or aluminum foil and refrigerate. When you're ready to serve, simply reheat the pork chops in the oven or on the stovetop until they're hot and crispy.

You can also freeze the pork chops for up to 2 months. Simply cook the pork chops and let them cool, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. When you're ready to serve, simply thaw the pork chops overnight in the refrigerator and reheat them in the oven or on the stovetop until they're hot and crispy.

To reheat the pork chops, simply place them in the oven at 350°F (180°C) for 10-15 minutes, or until they're hot and crispy. You can also reheat them on the stovetop in a skillet with a little bit of oil until they're hot and crispy.

Some tips for reheating the pork chops include making sure they're hot and crispy before serving, and serving them immediately after reheating. You can also try adding a little bit of sauce or gravy to the pork chops before serving to add extra flavor.

Frequently Asked Questions

What type of bacon is best to use for this recipe?

Thick-cut bacon is best for this recipe, as it provides a nice balance of flavor and texture. You can also use regular bacon, but thick-cut bacon is preferred.

Can I use different types of pork chops for this recipe?

Yes, you can use different types of pork chops for this recipe. Ribeye or sirloin pork chops work well, but you can also use other types of pork chops such as loin or tenderloin.

How do I know when the pork chops are cooked to a safe internal temperature?

You can use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature. The internal temperature should be at least 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.

Can I make this recipe ahead of time and store it in the refrigerator?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. Simply cook the pork chops and let them cool, then wrap them tightly in plastic wrap or aluminum foil and refrigerate.

How do I reheat the pork chops?

You can reheat the pork chops in the oven or on the stovetop. Simply place them in the oven at 350°F (180°C) for 10-15 minutes, or until they're hot and crispy. You can also reheat them on the stovetop in a skillet with a little bit of oil until they're hot and crispy.

Can I freeze the pork chops?

Yes, you can freeze the pork chops for up to 2 months. Simply cook the pork chops and let them cool, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.

What are some good side dishes to serve with the pork chops?

Some good side dishes to serve with the pork chops include roasted vegetables, mashed potatoes, crusty bread, and egg noodles. You can also try serving the pork chops with a side of quinoa or brown rice for a healthier and more filling meal.

Can I use a different type of sugar for this recipe?

Yes, you can use a different type of sugar for this recipe. Honey or maple syrup work well, but you can also use other types of sugar such as brown sugar or turbinado sugar.

How do I add some spice to the dish?

You can add some spice to the dish by using hot sauce or red pepper flakes. You can also try adding some diced jalapenos or serrano peppers to the skillet with the pork chops for added heat.

The Full Recipe

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