Sausage

Swedish Sausage And Potato Meatballs

Name: Swedish Sausage And Potato Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb (450g) Swedish sausage, casings removed; 6 slices of bacon, diced; 2 large potatoes, peeled and diced; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 egg; 1/2 cup (120g) all-purpose flour; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper; 1/4 cup (60g) grated cheddar cheese; 2 tbsp (30g) olive oil

By Clara Kingsley · June 19, 2026 · Sausage

Prep20 min

Cook25 min

Total50 min

Serves4

I still remember the first time I tasted Swedish Sausage And Potato Meatballs at a family gathering. The combination of smoky pork, crispy bacon, and fluffy potatoes was love at first bite. As a home cook, I was determined to recreate this dish in my own kitchen, and after numerous experiments, I'm excited to share my recipe with you.

These meatballs are more than just a flavorful dish; they represent the warmth and comfort of a home-cooked meal. They're perfect for a weeknight dinner or a special occasion, and the best part is that they can be made ahead of time, making them a great option for busy households.

What makes this recipe special is the combination of Swedish sausage, bacon, and potatoes, which may seem like an unusual pairing, but trust me, it's a game-changer. The sausage adds a smoky flavor, while the bacon provides a crispy texture, and the potatoes add a fluffy and comforting element to the dish.

This recipe is designed for anyone who loves comfort food and is looking for a new twist on traditional meatballs. Whether you're a seasoned cook or a beginner, you'll find that this recipe is easy to follow and requires minimal special equipment.

So, if you're ready to experience the comfort of Swedish Sausage And Potato Meatballs, let's get started! In this recipe, we'll cover everything from the ingredients to the cooking technique, and I'll share some helpful tips and variations to make the dish your own.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal special equipment.
The combination of smoky pork, crispy bacon, and fluffy potatoes is a game-changer.
The meatballs can be made ahead of time, making them perfect for busy households.
The recipe is versatile and can be served as a main course, appetizer, or snack.
The dish is perfect for family gatherings and cozy nights in.
The recipe is easy to customize with your favorite ingredients and spices.

Why This Recipe Works

The key to making great Swedish Sausage And Potato Meatballs is to cook the ingredients in layers, allowing each component to shine. By cooking the bacon and sausage separately, we can achieve a crispy texture and a smoky flavor, which is then balanced by the fluffy potatoes.

Another important aspect of this recipe is the use of temperature control. By cooking the meatballs at a moderate temperature, we can ensure that they're cooked through without becoming dry or overcooked. This technique also helps to prevent the potatoes from becoming mushy, which is a common problem when cooking potatoes in meatballs.

Finally, the resting time is crucial in this recipe, as it allows the meatballs to absorb all the flavors and textures. By letting them rest for a few minutes before serving, we can ensure that they're juicy, flavorful, and utterly delicious.

Overall, the combination of cooking techniques, temperature control, and resting time makes this recipe a success. By following these simple steps, you'll be able to create Swedish Sausage And Potato Meatballs that are sure to impress your family and friends.

Ingredients You’ll Need

When it comes to making Swedish Sausage And Potato Meatballs, the ingredients are just as important as the cooking technique. In this recipe, we'll be using a combination of Swedish sausage, bacon, potatoes, and spices to create a flavorful and comforting dish. Be sure to choose high-quality ingredients, such as fresh potatoes and thick-cut bacon, to ensure the best results.

Here are the ingredients you'll need to make Swedish Sausage And Potato Meatballs:

1 lb (450g) Swedish sausage, casings removedLook for Swedish sausage with a high meat content and a mild flavor. You can also use other types of sausage, such as Italian or Chorizo, but the flavor will be slightly different.
6 slices of bacon, dicedThick-cut bacon works best for this recipe, as it provides a crispy texture and a smoky flavor. You can also use regular bacon, but the results may vary.
2 large potatoes, peeled and dicedChoose high-quality potatoes that are high in starch, such as Russet or Idaho. These potatoes will yield a fluffy and tender texture.
1 onion, finely choppedA sweet onion, such as Vidalia or Maui, works best for this recipe, as it adds a depth of flavor without overpowering the other ingredients.
2 cloves of garlic, mincedFresh garlic is essential for this recipe, as it adds a pungent flavor and aroma. You can also use garlic powder or garlic salt, but the flavor will be slightly different.
1 eggThe egg helps to bind the ingredients together and adds moisture to the meatballs. You can also use egg replacers, such as flaxseed or chia seeds, but the results may vary.
1/2 cup (120g) all-purpose flourThe flour helps to absorb excess moisture and adds a tender texture to the meatballs. You can also use other types of flour, such as bread flour or whole wheat flour, but the results may vary.
1 tsp (5g) saltUse a high-quality salt, such as kosher or sea salt, to add depth and flavor to the dish. You can also use other types of salt, such as table salt or Himalayan pink salt, but the flavor may vary.
1/2 tsp (2g) black pepperFreshly ground black pepper is essential for this recipe, as it adds a sharp flavor and aroma. You can also use pre-ground pepper, but the flavor may be slightly different.
1/4 cup (60g) grated cheddar cheeseThe cheese adds a creamy and rich flavor to the dish. You can also use other types of cheese, such as mozzarella or parmesan, but the flavor may vary.
2 tbsp (30g) olive oilUse a high-quality olive oil, such as extra virgin or cold-pressed, to add a fruity and peppery flavor to the dish. You can also use other types of oil, such as vegetable or canola oil, but the flavor may vary.

Ingredients for Swedish Sausage And Potato Meatballs

Equipment You’ll Need

Large bowlMeat grinder or food processorBaking sheetOvenInstant-read thermometerSkillet or sauté panCutting boardChef's knife

How to Make Swedish Sausage And Potato Meatballs

1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
2
In a large bowl, combine the Swedish sausage, bacon, onion, garlic, egg, flour, salt, and pepper. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix.
3
Add the diced potatoes to the bowl and mix until they're evenly distributed throughout the mixture.
4
Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. You should end up with around 20-25 meatballs.
5
Place the meatballs on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each meatball.
6
Drizzle the olive oil over the meatballs and gently roll them around to coat evenly.
7
Bake the meatballs in the preheated oven for 18-20 minutes, or until they're cooked through and lightly browned on the outside.
8
While the meatballs are baking, heat a skillet or sauté pan over medium-high heat. Add the grated cheddar cheese and cook, stirring constantly, until melted and smooth.
9
Remove the meatballs from the oven and place them in the skillet with the melted cheese. Toss the meatballs in the cheese sauce until they're fully coated.
10
Serve the Swedish Sausage And Potato Meatballs hot, garnished with chopped fresh parsley or chives, if desired.
11
Let the meatballs rest for 5-10 minutes before serving to allow the flavors to meld together and the meatballs to absorb the cheese sauce.

Expert Tips

Use high-quality ingredients, such as fresh potatoes and thick-cut bacon, to ensure the best results.
Don't overmix the mixture, as this can lead to dense and tough meatballs.
Use a meat thermometer to ensure the meatballs are cooked to a safe internal temperature of 160°F (71°C).
Let the meatballs rest for 5-10 minutes before serving to allow the flavors to meld together and the meatballs to absorb the cheese sauce.
Experiment with different types of cheese, such as mozzarella or parmesan, to find your favorite flavor combination.
Consider making the meatballs ahead of time and freezing them for up to 3 months. Simply thaw and bake as directed.
For an extra crispy exterior, try pan-frying the meatballs in a little oil before baking.
To make the dish more substantial, serve the meatballs with a side of mashed potatoes or roasted vegetables.

Common Mistakes to Avoid

Overmixing the mixture, leading to dense and tough meatballs.
Not cooking the meatballs to a safe internal temperature, which can lead to foodborne illness.
Not letting the meatballs rest before serving, which can result in dry and flavorless meatballs.
Using low-quality ingredients, such as old potatoes or thin-cut bacon, which can affect the flavor and texture of the dish.
Not experimenting with different seasonings and spices, which can lead to a bland and uninteresting flavor.
Not considering the cooking time and temperature, which can result in undercooked or overcooked meatballs.

Variations and Substitutions

Try using different types of sausage, such as Italian or Chorizo, to change up the flavor profile.
Add some heat to the dish by incorporating diced jalapenos or red pepper flakes into the mixture.
Experiment with different types of cheese, such as mozzarella or parmesan, to find your favorite flavor combination.
Add some freshness to the dish by incorporating chopped herbs, such as parsley or chives, into the mixture.
Consider making the meatballs ahead of time and freezing them for up to 3 months. Simply thaw and bake as directed.
For a vegetarian version, try substituting the sausage with roasted vegetables, such as zucchini or eggplant.
To make the dish more substantial, serve the meatballs with a side of mashed potatoes or roasted vegetables.

What to Serve With Swedish Sausage And Potato Meatballs

Swedish Sausage And Potato Meatballs are a versatile dish that can be served in a variety of ways. Consider serving them as a main course, accompanied by a side of mashed potatoes or roasted vegetables. They also make a great appetizer or snack, perfect for parties or game-day gatherings.

Some other ideas for serving Swedish Sausage And Potato Meatballs include:

Mashed potatoesRoasted vegetablesGarlic breadGreen saladFruit saladCheese and charcuterie board

Make-Ahead, Storage, Freezing and Reheating

Swedish Sausage And Potato Meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cook the meatballs as directed, then let them cool to room temperature. Store them in an airtight container in the refrigerator, then reheat as needed.

To freeze the meatballs, cook them as directed, then let them cool to room temperature. Place the meatballs in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. Frozen meatballs can be stored for up to 3 months. Simply thaw and reheat as needed.

To reheat the meatballs, simply place them in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but be careful not to overcook.

Some tips for storing and reheating Swedish Sausage And Potato Meatballs include:

Frequently Asked Questions

What type of sausage is best for this recipe?

Swedish sausage is the best choice for this recipe, but you can also use other types of sausage, such as Italian or Chorizo. Just be aware that the flavor may vary slightly.

Can I make the meatballs ahead of time and freeze them?

Yes, you can make the meatballs ahead of time and freeze them for up to 3 months. Simply thaw and bake as directed.

What's the best way to reheat the meatballs?

The best way to reheat the meatballs is in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but be careful not to overcook.

Can I substitute the potatoes with another ingredient?

Yes, you can substitute the potatoes with other ingredients, such as roasted vegetables or cauliflower. Just be aware that the flavor and texture may vary slightly.

What's the best way to serve the meatballs?

Can I make the meatballs without the cheese?

Yes, you can make the meatballs without the cheese, but the flavor and texture may vary slightly. The cheese helps to bind the ingredients together and adds a creamy and rich flavor to the dish.

What's the best type of cheese to use for this recipe?

Cheddar cheese is the best choice for this recipe, but you can also use other types of cheese, such as mozzarella or parmesan. Just be aware that the flavor may vary slightly.

Can I make the meatballs in a slow cooker?

Yes, you can make the meatballs in a slow cooker. Simply cook the meatballs on low for 3-4 hours, or until cooked through.

The Full Recipe

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